Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Reach of a Chef: Professional Cooks in the Age of Celebrity

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Ruhlman, Michael

Paperback

Food WritingCookbooks GeneralAmerican Cooking

ISBN10: 0143112074
ISBN13: 9780143112075
Publisher: Penguin Publishing Group
Published: Jun 1 2007
Pages: 352
Weight: 0.71
Height: 0.77 Width: 5.54 Depth: 8.38
Language: English
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture

For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as the greatest living writer on the subject of chefs, and on the business of preparing food. In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.

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