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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Quiet Killers: What's Sabotaging Your Restaurant Brand's Growth and How to Stop It

Quiet Killers: What's Sabotaging Your Restaurant Brand's Growth and How to Stop It

Hardcover

ManagementMarketing

Publisher Price: $39.95

ISBN13: 9798994091906
Publisher: Szalapalooza, LLC
Published: Feb 2 2026
Pages: 244
Weight: 1.31
Height: 0.81 Width: 6.00 Depth: 9.00
Language: English

Your restaurant isn't dying from a grease fire, a lawsuit, or a bad review. It is dying from silence.

Every day, restaurant leaders fight the loud fires-the supply chain gaps, the staffing shortages, the angry Yelp reviews. But while you are distracted by the noise, a different set of threats is dismantling your brand from the inside out. They are invisible on your P&L and hidden in your culture. They are The Quiet Killers.

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