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Preparing The Perfect Dough: A Professional Guide To Life-Changing Dough: Dough Making Tips From The Pizza Chef
Paperback
Publisher: Independently Published
Published: Jun 15 2021
Pages: 34
Weight: 0.14
Height: 0.08 Width: 5.98 Depth: 9.02
Language: English
Preparing dough like a pro with tips and tricks from the master pizzaillo! And enjoy light & airy, flavorful pizza crust any time!
This book includes:
-How to correctly prepare the dough for a professional result.
-Technical Aspects: ingredients and recipes, best practices for a high quality dough mix, how to persoinalize the dough, the resting and weighting phase.
-Plus a complete section dedicated to the pizza chefs' secrets in Problems, What if, and Tips from the Pizza Chef.
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