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Professional Cooking
Hardcover
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ISBN13: 9781119399612
Publisher: Wiley
Published: Feb 13 2018
Pages: 1104
Weight: 7.89
Height: 2.00 Width: 9.50 Depth: 10.90
Language: English
The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
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