Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Private Chef, My Recipes and Stories from Israel to Silicon Valley

Private Chef, My Recipes and Stories from Israel to Silicon Valley

Luria, Yair

Hardcover

Cookbooks General

ISBN13: 9798902227106
Publisher: Spines
Published: Oct 27 2025
Pages: 230
Weight: 2.28
Height: 0.75 Width: 8.50 Depth: 11.00
Language: English
Rooted in tradition, shaped by experience, and driven by creativity, Private Chef is more than a cookbook; it's a life's journey told through food.

From the vibrant streets of Israel to the dynamic kitchens of Silicon Valley, a former economist turned chef shares the dishes that have defined his culinary path. Now based in Silicon Valley, he works as a personal chef, crafting custom menus and personalized culinary experiences for high-profile clientele.

Each recipe tells a story of heritage, passion, and connection, inviting you to explore bold flavors, timeless techniques, and create your own unforgettable memories around the table.

Yair was more than a chef, he made me feel at home even when thousands of miles away. His warm, simple cooking carried me through demanding times, bringing both comfort and energy. More than meals, it was a gift of care and connection.
- Omri Casspi, NBA Player

Chef Yair, the preeminent private chef in Silicon Valley, has created a rare combination of innovative Middle Eastern recipes and heartwarming stories about the produce and food. Private Chef is as much an origin story as it is a cookbook.
- Boris Feldman, JD, Global Co-Head of M&A at Freshfields

I had the privilege of tasting Yair's Moroccan-inspired cooking. Flavors in tradition yet elevated with modern finesse and a touch of creative fusion. This is not just cooking; it is an art that turns heritage into an inspiring culinary journey.
- Jeremy Wayne, Chef de Cuisine, Michelin-starred Protégé, Palo Alto

YAIR LURIA is a private chef based in Silicon Valley, blending Mediterranean spirit with California freshness. Born in Ashdod, Israel, he built a career in large-scale catering before turning to high-end private dining. This book brings together decades of experience, photographed in a style as vibrant as the dishes plated with intention. A vibrant and personal collection of recipes, rooted in tradition, redefined for today.

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