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    3038 Hennepin Ave Minneapolis, MN
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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Preservation Pantry: Modern Canning From Root to Top & Stem to Core

Preservation Pantry: Modern Canning From Root to Top & Stem to Core

Paperback

Cookbooks General

ISBN10: 1682452158
ISBN13: 9781682452158
Publisher: Regan Arts
Published: May 4 2020
Pages: 246
Weight: 0.95
Height: 0.52 Width: 7.50 Depth: 9.25
Language: English
When Sarah Marshall started her hot sauce business, Marshall's Haute Sauce, she noticed that too much of her produce was getting thrown away, so she decided to make it her mission to learn creative uses for food parts that have normally been tossed aside. Through simple, approachable steps, readers will be guided through the process of canning and preserving produce and using parts like carrot and strawberry tops, fennel fronds, beet stems, onion skins, apple cores, Brussels sprout stalks, lemon rinds, and more to make 100+ unique and delicious recipes.Preservation Pantry's root-to-top, stem-to-core method recycles every part of fruits and vegetables so that farmer's market produce stays delicious long after the season ends. Whether you're an experienced homesteader or a novice canner, Marshall shows you how to create recipes for canning and preserving that you can then incorporate into finished dishes.

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Marshall, Sarah

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Cookbooks General