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Receitas Sem Esforço Para Iniciantes: Receitas Sem Esforço Para Iniciantes
Paperback
Publisher Price: $39.88
ISBN13: 9781837892747
Publisher: Adriana Vila
Published: Jul 18 2022
Pages: 222
Weight: 0.67
Height: 0.47 Width: 6.00 Depth: 9.00
Language: Portuguese
Sous Vide é um método de cozimento que usa uma temperatura de cozimento lenta e precisa e resulta em refeições com qualidade de restaurante que não são apenas consistentes, mas também incrivelmente deliciosas. Esta técnica de cozimento existe há muito tempo, mas recentemente ganhou força, graças ao equipamento Sous Vide fácil de usar e de bolso.
Sous Vide, que significa sob vácuo em francês, é o processo de embalar alimentos a vácuo, geralmente em um saco, e cozinhá-los em água a uma temperatura precisa.
Isso pode parecer extravagante, mas além dos pratos extravagantes, não há nada complexo no método de cozimento. O processo é super simples e envolve apenas três etapas de cozimento:
1.Ligue a máquina Sous Vide a uma panela com água e defina a temperatura de cozedura exata.
2.Coloque os alimentos em um saco selável, retire o excesso de ar e feche o saco.
3.Mergulhe o saco na água pré-aquecida e cozinhe pelo tempo necessário para obter melhores resultados.
Se você quiser adicionar uma camada externa crocante, você pode terminar sua comida selando ou grelhando.
O que você ainda está esperando?
Adquira sua cópia agora!
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