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Odisseia de Sabores da Lusofonia
Paperback
Series: Diaita. Scripta & Realia, Book 3
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ISBN10: 9892610857
ISBN13: 9789892610856
Publisher: Imprensa Da Universidade De Co
Published: Dec 28 2015
Pages: 304
Weight: 0.90
Height: 0.64 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9789892610856
Publisher: Imprensa Da Universidade De Co
Published: Dec 28 2015
Pages: 304
Weight: 0.90
Height: 0.64 Width: 6.00 Depth: 9.00
Language: Portuguese
A presente obra dá conta de como o Património Alimentar do Mundo Lusófono (em especial de Portugal e do Brasil) resulta de uma verdadeira odisseia de sabores, pois assenta sobre as viagens (longas, incertas e, o mais das vezes, penosas) de portugueses para terras desconhecidas ou mal conhecidas - desde os tempos iniciais dos descobrimentos (sécs. XV-XVI) até os fluxos migratórios mais recentes (séc. XX). Em sua bagagem, os colonos e os emigrantes carregavam uma série de memórias identitárias (dentre elas, a gustativa). A respeito desses Novos Mundos, criaram uma série de expectativas, sem nunca deixarem de sentir certa nostalgia em relação ao local/cultura de origem.Assim, o livro começa por contemplar estudos sobre as raÃzes culturais greco-latinas e medievais da alimentação portuguesa, patrimónios alimentares levados do reino para os Novos Mundos. Seguem-se abordagens diversas sobre os encontros multiculturais ocorridos entre portugueses, brasileiros e outras populações. Começa-se com o diálogo estabelecido entre portugueses e africanos (sécs. XV-XVI). Sucedem-se reflexões tanto sobre a integração e acomodações do receituário português na América Portuguesa (sécs. XVI-XVII) como sobre a introdução de produtos das Américas no receituário conventual português da Época Moderna. Reúnem-se, ainda, estudos sobre a história da alimentação no estado do Paraná, o relevo da gastronomia regional na história da alimentação brasileira contemporânea e uma revisitação ao capÃtulo Ementa Portuguesa da História da Alimentação no Brasil, de Câmara Cascudo.
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