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A Magia do Chocolate: Tipos, receitas, bombons, trufas, ovos de Páscoa, benefÃcios, a escassez do cacau e possÃveis soluções
Paperback
Publisher: Independently Published
Published: Aug 6 2026
Pages: 46
Weight: 0.15
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Portuguese
Será que existe no mundo um alimento mais mágico que o chocolate?
Este livro explica como ele é produzido, os tipos de chocolate que existem, os benefÃcios para a saúde e as alternativas para contornar a escassez de cacau.
Podemos dizer que é um livro profissionalizante, pois com ele você aprenderá muitas receitas, se tornará hábil a produzir tabletes de chocolate, pirulitos, bombons, brigadeiros, trufas e ovos de Páscoa (tradicional, mini, com casca recheada e de colher). É um curso bem completo onde se ensina até a produzir os recheios para essas delÃcias além de como embalar!
Você poderá produzir chocolates para si mesmo, presentear e/ou vender! ImperdÃvel!
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