Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

Hart, Chris
Husbands, Andy
Mills, Mike

Hardcover

GrillingAmerican CookingMeat & Seafood

Currently unavailable to order

ISBN10: 1592337589
ISBN13: 9781592337583
Publisher: Fair Winds Press (MA)
Published: Mar 15 2017
Pages: 224
Weight: 2.05
Height: 0.80 Width: 8.10 Depth: 10.10
Language: English

Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.

Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style.

There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics.

This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue.

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