Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pierogi: More Than a Book, Less Than a National Taste Guide

Pierogi: More Than a Book, Less Than a National Taste Guide

Shvets, Aleksey
Plokha, Juliya
Slyadnev, Aleksandr

Paperback

Cookbooks GeneralGeneral Regional Cooking

ISBN10: 1522911081
ISBN13: 9781522911081
Publisher: Createspace
Published: Dec 24 2015
Pages: 98
Weight: 0.74
Height: 0.25 Width: 8.50 Depth: 11.00
Language: English
Ukrainian culture is an authentic mixture of ancient Greek traditions, gorgeous Eastern streams and strong Western accents. Either heydays or hard times - no matter - Ukrainian nation always keeps its features, spreading nevertheless an honorable attitude to all the rest.So it is no wonder we want to share the UNIQUE time and gourmand proven 32 recipes of Ukrainian Pierogi with the others. This simple and universal national dish could be easily adoptable on any kitchen, to any taste.This is far from being a usual cookbook you might ever buy. You'll rather have a unique national dish guide in your kitchen. And at the same time you'll be really surprised how tasty and up-to-date the recipes are. You'll fall in love and will be addicted to cooking them again and again.This book could be a great present, unexpected souvenir or a proper investment in your personal cooking skills and knowledge.All the recipes were created and vitally tested by chef Aleksey Shvets. The shots were styled and performed by Aleksandr Slyadnev. These talented masters have already successfully co-operated under Food&Chief project, electronic and paper food guided and commercial photo sets. With the team of the inspired colleagues they have re-invented the national cuisine literature to become a piece of style and honor.And this is just the beginning. So go on and try!

Also in

Cookbooks General

View All