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Pastry for Beginners: Step-By-Step Recipes for Sweet and Savory Treats
Paperback
BakingDessertsCookbooks General
Publisher Price: $17.99
ISBN13: 9781646111411
Publisher: Callisto
Published: Dec 31 2019
Pages: 157
Weight: 0.83
Height: 0.43 Width: 7.50 Depth: 9.25
Language: English
Become a pastry aficionado with this all-in-one pastry cookbook
Baking beautifully golden, buttery pastries from scratch may seem intimidating--but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.
This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.
This pastry cookbook includes:
- Knead-to-know--An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough.
- Dough not 'doh'--Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems.
- Pastry perfected--Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more.
Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.
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