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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Pastry Chef's Guide: The Secret to Successful Baking Every Time

The Pastry Chef's Guide: The Secret to Successful Baking Every Time

Hardcover

BakingDessertsCookbooks General

Currently unavailable to order

ISBN10: 1911641514
ISBN13: 9781911641513
Publisher: Pavilion Books
Published: Sep 8 2020
Pages: 192
Weight: 1.50
Height: 0.90 Width: 6.20 Depth: 9.30
Language: English

'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' - Ravneet Gill.

This is a book aimed at chefs and home bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ravneet's very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal.

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