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Parsi Kitchen: A Memoir of Food and Family
Hardcover
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ISBN13: 9789353578404
Publisher: HarperCollins
Published: May 31 2022
Pages: 196
Weight: 1.54
Height: 0.70 Width: 7.10 Depth: 9.10
Language: English
Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with.
From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read.
A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.
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