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Papaya: Biology, Cultivation, Production and Uses
Hardcover
AgricultureBotany & Horticulture
ISBN13: 9781498735605
Publisher: CRC Press
Published: Oct 16 2015
Pages: 266
Weight: 1.30
Height: 0.80 Width: 6.20 Depth: 9.20
Language: English
Papaya is an important fruit cultivated throughout tropical and sub-tropical regions of the world. It is a widely studied crop for researchers in botany, breeding, seed production, sex determination, and tissue culture. The book covers various aspects of papaya including uses, cultivation, propagation, nutrition, cultural practices, flowering, fruiting and harvesting, seed production, pests and diseases, physiological disorders, and medicinal uses of papaya.
1 different editions
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Papaya: Biology, Cultivation, Production and Uses
Saran, Parmeshwar Lal
Solanki, Ishwar Singh
Choudhary, Ravish
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