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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Oak. Marcelo

Oak. Marcelo

Hardcover

Series: Marcelo Ballardin

Cookbooks GeneralGeneral Regional Cooking

Currently unavailable to order

ISBN10: 9401486557
ISBN13: 9789401486552
Publisher: Lannoo Publishers
Published: Feb 3 2023
Pages: 192
Weight: 2.35
Height: 0.79 Width: 8.90 Depth: 11.18
Language: English
Head chef Marcelo Ballardin of the restaurant Oak in Ghent delights all the senses with his first book. With a Michelin star and a 16 out of 20 Gault Millau score, Marcelo Ballardin is one of Belgium's top fusion culinary talents. Here he shares recipes for amazing dishes you can prepare at home. His food is simple, but powerful in taste, with striking combinations that use recognizable ingredients.

The Brazilian/Italian blood of Marcelo Ballardin, his travel experiences and the international appearance of the kitchen team determine the DNA of OAK. The kitchen is detailed and well thought out. The interplay of textures and flavors is subtle. There is a lot of reflection behind the amazing taste associations. - MICHELIN Guide.

With exciting, personal creations that draw on both South American and Asian culinary traditions, Marcelo Ballardin has made his small restaurant a special place. We remain fans of his unusual combinations and technical finesse. - Gault&Millau

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