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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Olive Pickling in Mediterranean Countries

Olive Pickling in Mediterranean Countries

Paperback

Cookbooks GeneralAgriculture

ISBN10: 1447464087
ISBN13: 9781447464082
Publisher: Brewster Pr
Published: Nov 5 2012
Pages: 40
Weight: 0.14
Height: 0.10 Width: 5.50 Depth: 8.50
Language: English
This antiquarian book contains a detailed treatise on the Mediterranean olive-pickling industry, with information on economy, cultivation, fertilisation, and much more. This volume contains a wealth of information on the subject, and includes useful tables, charts, and illustrations. This is a text that will greatly appeal to those with an interest in the history and development of the olive industry, as well as collectors of vintage literature. The chapters of this book include: 'Culture of Olives used for Pickling', 'Extent of the Green Olive Industry', 'Propagation of Trees', 'Irrigation', 'Cultivation', 'Pruning', 'Ringing', 'Fertilization', 'Insect Pests', 'Diseases', 'Olive Varieties', 'Varieties', 'Culture', 'Effect of Fertilization on Olive Yields', etcetera. We are proud to republish this text, now complete with a new and specially commissioned introduction on preserving and canning food.

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Cookbooks General