• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Ol' Swamper's Rhode Island Shellfish & Clambake Cookbook

Ol' Swamper's Rhode Island Shellfish & Clambake Cookbook

Paperback

Cookbooks General

ISBN10: 1329859200
ISBN13: 9781329859203
Publisher: Lulu Pr
Published: Jan 26 2016
Pages: 144
Weight: 0.40
Height: 0.31 Width: 5.83 Depth: 8.27
Language: English
Shellfish Lovers Rejoice! It is here! Finally! A cookbook devoted exclusively to shellfish, with 88 outstanding recipes and a bevy of variations, anecdotes, information about the purchasing, storage and preparation of mollusks. Included are succulent recipes and easy to follow instructions for an Old Fashioned, New England Clambake. Rhode Island and Providence Plantations was referred to, by Colonial Massachusetts People as Rogue's Island as it is where all dissidents fled to for sanctuary. From this rogue's heritage came a stalwart personality and a superb regional cuisine. If you love shellfish, you will find this book an indispensable addition to your cookbook collection. Lorenzo Del Falco Quahogger and shellfish fisherman. Timothy Gilchrist is the creator of The Gilchrist Shellfish Griller. Earl LeClaire is a food writer and professional chef.

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Cookbooks General