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Notes On the Food Fishes and Edible Mollusca of New South Wales, Etc., Etc., Exhibited in the New South Wales Court
Hardcover
Cookbooks GeneralGeneral World HistoryMarine Life
ISBN13: 9781020654046
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 56
Weight: 0.57
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English
Originally published in 1882, this book provides a comprehensive look at the fish and mollusk species found in New South Wales, Australia. Written by E. P. Ramsay, a noted scientist and curator of the Australian Museum, this work is a valuable resource for anyone interested in the flora and fauna of Australia.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
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Notes On the Food Fishes and Edible Mollusca of New South Wales, Etc., Etc., Exhibited in the New South Wales Court
Ramsay, E. P.
Paperback
Also from
Ramsay, E. P.
Notes On the Food Fishes and Edible Mollusca of New South Wales, Etc., Etc., Exhibited in the New South Wales Court
Ramsay, E. P.
Paperback
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