• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
NOLS Backcountry Cooking

NOLS Backcountry Cooking

Paperback

Series: NOLS Library

Cookbooks GeneralCampingHiking & Climbing

ISBN10: 0811734641
ISBN13: 9780811734646
Publisher: Stackpole Books
Published: Dec 26 2007
Pages: 116
Weight: 0.16
Height: 0.26 Width: 4.10 Depth: 6.02
Language: English
  • Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people)
  • 32 recipes including breakfasts, dinners, beverages, desserts, and snacks
  • Cut down on expense of freeze-dried plus eat better nutritionally
    NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.
  • Also in

    Cookbooks General