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A New Generation of Old Cooks, Volume 2: Breads, Salads, Pastas, Rice, Soups, Dips, Sauces, Dressings, Spreads and More...
Paperback
ISBN13: 9781490834726
Publisher: Authorhouse
Published: May 21 2015
Pages: 114
Weight: 0.66
Height: 0.30 Width: 8.50 Depth: 8.50
Language: English
This volume is a collection of colorful, delicious, healthy choice meals that have easy-to-follow directions for preparing, as well as many other recipes that are sure to gratify. It reflects my ancestor's style of cooking as well as my own and has been divided into sections to help you quickly find the types of food that you would like to prepare for any meal.
So let the aroma of breads, salads, pastas, rice, soups, dips, sauces, dressings, spreads, and more saturate your kitchen.
Seek inspiration from God, love to cook, and enjoy others as they enjoy your food!
God bless!
This collection includes:
182 recipes
77 meals
Over 50 (Low Budget) meals
More than 20 Healthy Choice meals
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