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The New Experienced English Housekeeper
Paperback
Cookbooks GeneralCleaningBritish History
ISBN13: 9781023802468
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 216
Weight: 0.68
Height: 0.46 Width: 6.14 Depth: 9.21
Language: English
The New Experienced English Housekeeper, by Sarah Martin, offers a fascinating glimpse into late 18th-century domestic life. This comprehensive guide, intended For the Use and Ease of Ladies, Housekeepers, Cooks, &c., presents a wealth of original recipes and practical advice spanning every aspect of household management. Featuring an Entire New Collection of Original Receipts Which Have Never Appeared in Print, the book covers diverse culinary arts and confectionary, reflecting the tastes and resources of the era. Beyond its recipes, the book provides insight into the social roles and expectations of women and domestic staff during this period. A valuable resource for historians, culinary enthusiasts, and anyone interested in the daily lives of people in Georgian England, this book is a testament to the enduring importance of the culinary arts and domestic expertise.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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