Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The new book of cookery or every woman a perfect cook: containing the greatest variety of approved receiptsz. in all the branches of cookery and confe

The new book of cookery or every woman a perfect cook: containing the greatest variety of approved receiptsz. in all the branches of cookery and confe

Elizabeth, Price
Hailstone, Edward

Paperback

Cookbooks General

ISBN10: 3741183504
ISBN13: 9783741183508
Publisher: Hansebooks
Published: Jul 2 2016
Pages: 102
Weight: 0.31
Height: 0.24 Width: 5.50 Depth: 8.50
Language: English
The new book of cookery or every woman a perfect cook - containing the greatest variety of approved receiptsz. in all the branches of cookery and confectionary: boiling, roasting, broiling, frying, stewing, hashing, baking, fricassees, ragouts is an unchanged, high-quality reprint of the original edition of 1780. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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