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Naturally Sweet Treats: Celebration Recipes Free from Refined Sugar, Artificial Dyes, and Gluten
Hardcover
Cookbooks GeneralCooking for ChildrenGluten-Free
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ISBN13: 9798317902742
Publisher: Fair Winds Press (MA)
Pages: 192
Height: 0.73 Width: 7.25 Depth: 9.25
Language: English
Publisher: Fair Winds Press (MA)
Pages: 192
Height: 0.73 Width: 7.25 Depth: 9.25
Language: English
You don't need refined sugar to create desserts people crave! These 75 delectable desserts for every season and celebration are irrefutable proof. In Naturally Sweet Treats, author Stephanie Niemis invites you to rethink dessert--not as something to give up, but as something to reinvent. Centered on refined sugar-free, dye-free, and gluten-free treats, this vibrant collection offers recipes for holidays, birthdays, and other meaningful celebrations, delivering satisfying sweetness with each bite. From showstopping cakes and festive cookie cups to cake balls, ice pops, and more, each recipe is designed to be special, achievable, and a whole lot of fun. Never miss out on a special occasion dessert with such treats as:
- Birthday party surprises, like Donut Cake Tower, Funfetti Cake Pops, and Ice Cream Cone Cupcakes
- Valentine's indulgences, such as Sugar-Free Candy Hearts, Chocolate Mousse Pie, and Lava Cake
- Spectacular spring celebration treats, including Pretzel Shamrocks, Bunny Cookies, and Caramel Eggs
- Sensational summer sweets, like Graduation Hat Brownies, Ice Cream Sandwiches, and Key Lime Pie
- Spooky confections, such as Mummy and Ghost Banana Pops, Frankenstein Smoothies, and Cookie Dough Pumpkins
- Autumnal desserts, including Apple Cider Donuts, Pear Crisp, and Pumpkin Cheesecake
- Holiday treats, such as Hot Cocoa Cups, Reindeer Cupcakes, and Gingerbread Cookies
Alongside the recipes, Niemis provides guidance on choosing and working with natural sweeteners like maple syrup and fruit, alternative gluten-free flours, and natural dye alternatives, creating desserts that truly deliver--no compromise required. Perfect for health-conscious bakers, families looking to cut back on processed sugars and dyes, those with gluten sensitivities, or anyone curious about a more wholesome approach to sweets, Naturally Sweet Treats proves that dessert can still be joyful, celebratory, and deeply delicious--just a little more naturally so.
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