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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
Hardcover
Publisher Price: $36.00
ISBN13: 9780679409076
Publisher: Villard Books
Published: Mar 5 1996
Pages: 288
Weight: 1.71
Height: 1.00 Width: 7.80 Depth: 9.60
Language: English
Awards: James Beard Foundation Book Awards
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