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Meksİka Ev MutfaĞi
Paperback
Publisher Price: $46.99
ISBN13: 9781837897322
Publisher: Jolanta Bayram
Published: Jul 18 2022
Pages: 264
Weight: 0.79
Height: 0.55 Width: 6.00 Depth: 9.00
Language: Turkish
- Günümüzün temel gıda maddeleri topraklara özgüdür ve şunları içerir: mısır (mısır), fasulye, kabak, amaranth, chia, avokado, domates, tomatillos, kakao, vanilya, agav, hindi, spirulina, tatlı patates, kaktüs ve acı biber.
Yüzyıllar boyunca tarihi, Baja Med, Chiapas, Veracruz, Oaxacan ve New Mexican ve Tex-Mex'in Amerikan mutfakları dahil olmak üzere yerel koşullara dayalı bölgesel mutfaklarla sonuçlandı.
Meksika mutfağı, Meksika kültürünün, sosyal yapısının ve popüler geleneklerinin önemli bir yönüdür. Bu bağlantının en önemli örneği, özellikle ülkenin Güney ve Orta bölgelerinde özel gün ve tatillerde köstebek kullanımıdır.
Meksika yemeklerinin hem baharatlı hem de ağır olduğuna dair yaygın bir algı var ama aslında, gerçek Meksika yemeklerinin hem lezzetli hem de dünyevi tatların birleşimiyle derin bir lezzeti ve taze otlar, sebzeler ve sebzelerin cömert kullanımından kaynaklanan taze bir hafifliği var. narenciye. Meksika'nın çoğunda, örneğin tacos, enchiladas veya tostados'a peynir
koymak çok sıra dışı olurdu ve kullanılmış olsaydı, bir Meksika panela peyniri (pürüzsüz, taze, beyaz bir peynir) olurdu.
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