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Mediterránea
Hardcover
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ISBN13: 9788419043825
Publisher: Cinco Tintas
Published: Jul 14 2026
Pages: 256
Language: Spanish
La cocina mediterránea es venerada en todo el mundo y las matriarcas que han perfeccionado estos platos mantienen vivo su rico legado. Con fotografías de las recetas y sus entornos en Francia, Grecia, Italia y España, así como el Levante, el norte de África y los Balcanes, este libro es un homenaje al estilo de vida mediterráneo. Platos como la ternera guisada con orzo griega, la mejor lasaña italiana, garbanzos a la tunecina, pasta turca rellena de cordero bañada con yogur y la tarta de limón española se sirven con las fascinantes historias de sus abuelas como guarnición. Un libro repleto de recetas tradicionales y sabiduría que solo se obtienen a lo largo de una vida bien vivida. Bello, magnético y cálido, Mediterránea es un retrato fiel tanto del amor por la gastronomía como de las mujeres que le han dado forma.
Mediterranean cuisine is revered around the world, and the matriarchs who have perfected these dishes keep its rich legacy alive. Featuring photographs of the recipes and their settings in France, Greece, Italy, and Spain, as well as the Levant, North Africa, and the Balkans, this book is a tribute to the Mediterranean way of life. Dishes such as Greek beef stew with orzo, the ultimate Italian lasagna, Tunisian chickpeas, Turkish lamb-filled pasta with yogurt sauce, and Spanish lemon tart are served alongside the fascinating stories of the grandmothers who created them. This book is brimming with traditional recipes and wisdom that can only be gained through a life well-lived. Beautiful, captivating, and heartwarming, Mediterranean is a true portrait of both the love of food and the women who have shaped it.
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