Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Master Recipes: A Step-By-Step Guide to Cooking Like a Pro

Master Recipes: A Step-By-Step Guide to Cooking Like a Pro

The Editors of Food & Wine

Hardcover

Food WritingCookbooks General

Currently unavailable to order

ISBN10: 0848752244
ISBN13: 9780848752248
Publisher: Oxmoor House
Published: May 16 2017
Pages: 272
Weight: 2.40
Height: 0.90 Width: 7.90 Depth: 11.00
Language: English
Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine's first ever compilation of essential pro techniques.

Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food & Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka.

With step-by-step instructions and photos, star chefs like Jacques Pépin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate.

Master Recipes is more than a cookbook; consider it your pass to culinary school--a must-have manual for boosting your cooking game.

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