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Mangia Bene
Paperback
Cookbooks GeneralHealth GeneralGeneral Construction & Renovation
Publisher: Chef Alfonoso Constrisciani, CMC
Published: Mar 16 2025
Pages: 86
Weight: 0.66
Height: 0.22 Width: 8.50 Depth: 11.00
Language: English
Mangia Bene: Italian Favorites with Certified Master Chef Alfonso Contrisciani, CMC, and His Son Dominick In Mangia Bene, Certified Master Chef Alfonso Contrisciani, CMC, invites you into the heart of his kitchen to share authentic Italian recipes passed down through generations.
Alongside his son Dominick, they bring a personal touch to timeless Italian favorites, blending classic techniques with modern twists. From rich pastas and savory sauces to mouthwatering desserts, each recipe is crafted to honor the tradition of Italian home cooking while embracing the joys of family meals.
With Alfonso's expertise as a Certified Master Chef and his son Dominick's enthusiasm for the craft, this cookbook is a celebration of Italian heritage, love, and the art of cooking together. Whether you're a seasoned cook or just starting, Mangia Bene will transport you to Italy's warm, inviting kitchens, where every meal is made with passion and devotion. Prepare to Mangia Bene - eat well - with this inspiring collection of recipes that bring the spirit of Italy to your home table.
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