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Modernistic Recipe-Menu Book of the De Both Homemakers Cooking School
Paperback
EntertainingFood WritingCookbooks General
ISBN13: 9781025845852
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 320
Weight: 0.99
Height: 0.67 Width: 6.14 Depth: 9.21
Language: English
Modernistic Recipe-Menu Book of the De Both Homemakers Cooking School serves as a definitive window into the culinary arts and domestic science of the late 1920s. Authored by the renowned instructor Jessie Marie DeBoth, this work presents a structured approach to meal preparation that combines efficiency with the modernistic flair of its era. Designed for both serious students and active homemakers, the book offers a wealth of recipes ranging from everyday staples to elaborate dishes suitable for formal entertaining.
Beyond simple instructions, this volume emphasizes the importance of cohesive menu planning and balanced nutrition. It provides readers with organized meal schedules that reflect the evolving social and economic landscape of early 20th-century America. By showcasing the specific methodology of the De Both Homemakers Cooking School, the work highlights techniques that helped define professional standards for the domestic kitchen. This collection remains an essential resource for those interested in the history of American gastronomy, vintage cooking techniques, and the professionalization of the homemaker's role during a transformative period in culinary history.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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