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Milk and Dairy Foods: Nutrition, Processing and Healthy Aging
Paperback
Cookbooks GeneralDiet & NutritionTechnology & Engineering
ISBN13: 9781032502908
Publisher: CRC Press
Published: Jul 20 2026
Pages: 301
Weight: 1.24
Height: 0.68 Width: 7.00 Depth: 10.00
Language: English
This book discusses the global milk and dairy-food production trends, opportunities, and challenges along with the chemistry and microbiology of milk. The book also includes in-depth discussions of the immunomodulation potential of dairy foods particularly probiotics fermented dairy foods.
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