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Microbial Mitigation of Stress Response of Food Legumes
Hardcover
Sports GeneralAgricultureBotany & Horticulture
ISBN13: 9780367460242
Publisher: CRC Press
Published: Apr 15 2020
Pages: 284
Weight: 1.62
Height: 0.69 Width: 7.00 Depth: 10.00
Language: English
Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress.
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