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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mastering the Craft of Smoking Food

Mastering the Craft of Smoking Food

Paperback

Cookbooks General

ISBN10: 1580801358
ISBN13: 9781580801355
Publisher: Burford Books
Published: Feb 24 2006
Pages: 320
Weight: 1.11
Height: 0.78 Width: 5.94 Depth: 9.00
Language: English
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods, covered in no other book.

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Cookbooks General