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Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook
Hardcover
Cookbooks GeneralHerbs, Spices, Oils, Peppers, Nuts
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ISBN13: 9781984823694
Publisher: Clarkson Potter Publishers
Published: Oct 15 2019
Pages: 272
Weight: 3.00
Height: 1.00 Width: 9.10 Depth: 10.10
Language: English
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW
Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.
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