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The Master Dictionary of Food and Wine

The Master Dictionary of Food and Wine

Hardcover

Series: Culinary Arts

Cookbooks General

Publisher Price: $79.00

ISBN10: 0471287563
ISBN13: 9780471287568
Publisher: Wiley
Published: Jun 11 1996
Pages: 464
Weight: 1.71
Height: 1.28 Width: 6.48 Depth: 9.45
Language: English
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.

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Cookbooks General