• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Marine Cookery Bible: A specialist cookery, training and employment guide for interior crew working on Yachts & Superyachts

The Marine Cookery Bible: A specialist cookery, training and employment guide for interior crew working on Yachts & Superyachts

Paperback

Cookbooks General

ISBN10: 1453846832
ISBN13: 9781453846834
Publisher: Createspace
Published: Feb 24 2011
Pages: 310
Weight: 1.19
Height: 0.65 Width: 7.01 Depth: 10.00
Language: English
A training, employment and galley help cookery book for new and experienced interior crew in the yacht and superyacht industry, written by expert Marine Hospitality galley trainer, Malcolm Alder-Smith. Known to his friends in the yachting world as Malcy, he has been training newbies to work as interior crew for over five years. Classically trained as a chef by French, Italian and Swiss master chefs, Malcy shares his galley secrets with UKSA Marine Hospitality students in the kitchens of The Isle of Wight College. Malcy's passion is to feel he has made a difference to people's lives by sharing his undoubted expertise in and around the galley.

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