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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Making Jellies - A Selection of Recipes and Articles

Making Jellies - A Selection of Recipes and Articles

Paperback

Cookbooks General

ISBN10: 1446531767
ISBN13: 9781446531761
Publisher: Vintage Cookery Books
Published: Jan 20 2011
Pages: 136
Weight: 0.40
Height: 0.32 Width: 5.50 Depth: 8.50
Language: English
A book containing a wealth of information, recipes and anecdote about jelly making written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Jellies: A How-to Guide; The Making of Fruit Jelly; Jelly-Making; Agar Jellies; Fruit Jellies; How to Make Jelly; Jellies; Jellies 2; Jellies and Jams - Jellies; Jellies 3.

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Cookbooks General