Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Making Candied Fruit and Vegetables - A Selection of Recipes and Articles

Making Candied Fruit and Vegetables - A Selection of Recipes and Articles

Various

Paperback

Cookbooks General

ISBN10: 1446531716
ISBN13: 9781446531716
Publisher: Vintage Cookery Books
Published: Jan 20 2011
Pages: 112
Weight: 0.33
Height: 0.27 Width: 5.50 Depth: 8.50
Language: English
This vintage book contains a collection of recipes and articles related to making a range of candied fruits and vegetables. From potato caramel to stuffed fruits, this volume will inspire you to get creative with confectionery! With step-by-step instructions and a wealth of handy tips, Making Candied Fruit and Vegetables is suitable for foodies of all experience levels. Contents include: Glazed and Candied Fruits, Decorative Candies. Potato Caramel, Sweet Potato, Parsnip, Carrot, Bean, Beet, Tomato, Cornlettes, Onion Cold Tablet, Oriental Paste, Stuffed Fruits, Angelique, and Miscellaneous. Many vintage books such as this are increasingly scarce and expensive. We are republishing Making Candied Fruit and Vegetables now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on confectionery.

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