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Let's Eat Texas
Hardcover
Cookbooks GeneralGeneral Construction & Renovation
Publisher: McKinney Publishing
Published: Aug 1 2026
Pages: 202
Weight: 2.04
Height: 0.69 Width: 8.50 Depth: 11.00
Language: English
You don't need more recipes. You need to understand how cooking works.
In Let's Eat Texas: Back to Basics-Classic Techniques Meet Texas Flavor, Chef Josie McKinney takes you beyond simply following instructions and teaches you how to think, prepare, and cook with confidence.
Drawing from her Alaskan roots, professional culinary training, and years of teaching and operating a farm-to-table Texas restaurant, Chef Josie explains not only how to use essential cooking techniques, but why they work.
Inside, you'll learn the foundations every confident cook should know, including knife skills, mise en place, kitchen safety, stocks, sauces, proteins, pasta, vegetables, eggs, seasoning, and more. Along the way, Chef Josie shares practical kitchen wisdom, troubleshooting advice, Texas-inspired ideas, and lessons learned from a lifetime spent cooking for family, students, restaurant guests, and her community.
This is not a cookbook filled with complicated recipes you may only make once. It is a guide to building the skills and instincts that help you cook almost anything-using the ingredients you already have and understanding how to make them better.
Whether you are just beginning or have been cooking for years, Let's Eat Texas: Back to Basics will help you become more organized, waste less food, correct common mistakes, and trust yourself in the kitchen.
Because once you understand the basics, you don't just follow recipes.
You know how to cook.
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