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Lessons In Cookery: Food Economy
Paperback
Food WritingCookbooks GeneralGeneral World History
ISBN13: 9781270948124
Publisher: Nabu Press
Published: Nov 2 2011
Pages: 276
Weight: 0.86
Height: 0.58 Width: 6.14 Depth: 9.21
Language: English
Lessons In Cookery by Frances Elizabeth Stewart is a comprehensive guide to the culinary arts and food economy of its time. This book offers insights into historical cooking methods and provides a practical understanding of how to manage household food resources. Explore a collection of recipes and techniques designed to educate and empower individuals to make informed choices about food preparation and consumption.
Perfect for culinary historians, cooking enthusiasts, and anyone interested in the intersection of food and domestic science, Lessons In Cookery is a valuable resource that brings the past to life through the art of cooking.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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