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Low Cost Cooking: A Manual Of Cooking, Diet, Home Management And Care Of Children For Housekeepers Who Must Conduct Their Homes With Small Expenditure
Paperback
Cookbooks GeneralGeneral ParentingGeneral World History
ISBN13: 9781271064724
Publisher: Nabu Press
Published: Nov 3 2011
Pages: 132
Weight: 0.43
Height: 0.28 Width: 6.14 Depth: 9.21
Language: English
Low Cost Cooking by Florence Nesbitt is a practical guide designed for housekeepers managing homes on a small budget. This manual covers essential aspects of cooking, diet, home management, and childcare, offering invaluable advice for those needing to make the most of limited resources.
Nesbitt provides recipes and strategies for nutritious meal planning, alongside tips for efficient home management and effective childcare practices. This book is an essential resource for anyone seeking to maintain a healthy and well-managed household without overspending. Discover how to create delicious and economical meals, manage your home effectively, and provide excellent care for your children, all while adhering to a tight budget.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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