Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Lost Restaurants of Napa Valley and Their Recipes

Lost Restaurants of Napa Valley and Their Recipes

Brown, Alexandria

Paperback

Series: Lost

Cookbooks GeneralAmerican CookingGeneral United States History

Publisher Price: $21.99

ISBN10: 1467144614
ISBN13: 9781467144612
Publisher: History Press
Published: Apr 13 2020
Pages: 192
Weight: 0.90
Height: 0.50 Width: 6.00 Depth: 8.90
Language: English
Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Café made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Join author Alexandria Brown as she delves into the history of Napa County's gone-but-not-forgotten restaurants and their classic dishes.

Also in

Cookbooks General

View All