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Lost Restaurants of Charleston
Paperback
Series: American Palate
Business GeneralFood WritingCookbooks General
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ISBN13: 9781467142298
Publisher: History Press
Published: Nov 18 2019
Pages: 144
Weight: 0.60
Height: 0.40 Width: 6.00 Depth: 8.90
Language: English
Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history.
The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era speakeasy. Desserts were flambéed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef. Diners became regulars at Kitty's Fine Foods or Brooks Restaurant on their first visit, while the rise of French cuisine from the Wine Cellar, Marianne and Philippe Million helped elevate the dining scene. From blind tigers to James Beard Awards, author and local tour guide Jessica Surface explores the stories and history of Charleston's love of food.
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