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Live Fire Cooking: Open Flame Techniques and Recipes to Transform Your Meals
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ISBN10: 164567522X
ISBN13: 9781645675228
Publisher: Page Street Pub
Published: Jun 28 2022
Pages: 168
Weight: 0.93
Height: 0.40 Width: 7.80 Depth: 8.90
Language: English
ISBN13: 9781645675228
Publisher: Page Street Pub
Published: Jun 28 2022
Pages: 168
Weight: 0.93
Height: 0.40 Width: 7.80 Depth: 8.90
Language: English
Everything Tastes Better When It's Cooked by Fire
Master the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won't find with gas or electric. Use an offset smoker to keep your meat juicy and fall-apart tender, an open pit grill to enrich the sweet and savory flavors of your dinners, or a wood-fired oven to bake your favorite pizzas and desserts to perfection. Thanks to Craig's comprehensive step-by-step guides on setup and equipment, along with these 60 mouthwatering recipes, you'll learn to cook just about anything by fire, including: The King of Texas: BrisketSpicy Korean Beef
Short Ribs Veal Chops with Lemon Chive Compound Butter
Cowboy Tri-Tip with Chimichurri
Filet Mignon with Blue Cheese Butter
Garlicky Leg of Lamb
Fire-Roasted Cedar Planked Salmon with Herbs
Sweet and Sticky Shrimp Skewers So, what are you waiting for? It's time to light the fire!
Short Ribs Veal Chops with Lemon Chive Compound Butter
Cowboy Tri-Tip with Chimichurri
Filet Mignon with Blue Cheese Butter
Garlicky Leg of Lamb
Fire-Roasted Cedar Planked Salmon with Herbs
Sweet and Sticky Shrimp Skewers So, what are you waiting for? It's time to light the fire!
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