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The Little Book of Marmalade
Paperback
Holiday & Seasonal CraftsFruits & VegetablesHerbs, Spices, Oils, Peppers, Nuts
Publisher Price: $14.99
ISBN13: 9780008622381
Publisher: HQ
Published: Jan 30 2024
Pages: 208
Weight: 0.74
Height: 0.71 Width: 5.04 Depth: 7.72
Language: English
A perfect guide to making marmalade from the award-winning Lucy Deedes.
Marmalade had been around for hundreds of years - as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac - before it turned into the most famous breakfast ingredient ever.
It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast).
Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras. Some refuse to touch it unless it's a dark paste, boiled down almost to toffee with a passing suggestion of booze about it.
Whichever way you like yours, there's the perfect recipe in The Little Book of Marmalade for you. Let Lucy Deedes, award-winning marmalade-maker, guide you through it for the perfect accompaniment all year round.
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