• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Little Book of Chanterelle Mushrooms of Cameroon

The Little Book of Chanterelle Mushrooms of Cameroon

Paperback

Botany & Horticulture

ISBN10: 6208436273
ISBN13: 9786208436278
Publisher: LAP Lambert Academic Publishing
Published: Mar 28 2025
Pages: 72
Weight: 0.24
Height: 0.17 Width: 6.00 Depth: 9.00
Language: English
Harvesting Chanterelle Mushrooms is an art of subtility and discernment that require a great sense of observation, a lot of seriousness and documentation. The Little Book on Cantharellus, Craterellus and Gomphus of Cameroonian Primary Forests allows you to keep specialists' knowledge and Science in pocket during your field trips. Chanterelle Mushrooms are considered a healthy rich, low-calorie source of digestible fibers, proteins, antioxidants and nutritious food. Full of vitamins and nutrients, it is an amazing source of vitamin D, Potassium and Selenium. It also has a high concentration of B vitamins and is an excellent source of Chitin and Chitosan polysaccharides. These two bioactive compounds help to protect human cells from damage and stimulate immune system to produce more cells, thereby helping to reduce inflammation and lower the risk of developing certain cancers. Clear, precise and more concise, this little guide edition on Chanterelles Mushrooms, with colorful photographs, will allow you to easily identify one of the more than 20 species of Chanterelles and alike Mushrooms of Primary forests of Cameroon.

Also from

Onguene Awana, Nérée

Also in

Botany & Horticulture