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Liquid Materialities: A History of Milk, Science and the Law
Paperback
Series: Critical Food Studies
Cookbooks GeneralTechnology & EngineeringGeography
ISBN13: 9781138260436
Publisher: Routledge
Published: Nov 11 2016
Pages: 356
Weight: 1.10
Height: 0.74 Width: 6.14 Depth: 9.21
Language: English
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