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The Library Of Home Economics
Hardcover
DietingTechnology & Engineering
ISBN13: 9781024837193
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 252
Weight: 1.17
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English
Dive into the world of domestic science with The Library Of Home Economics: Food And Dietetics, authored by Alice Peloubet Norton and presented by the American School of Home Economics. This volume explores the principles of nutrition, food preparation, and the science of dietetics. It offers insights into creating balanced and healthful meals, managing household resources, and understanding the role of food in overall well-being.
Originally intended as a resource for students and practitioners of home economics, this book provides a comprehensive overview of the subject matter, blending practical advice with scientific knowledge. Rediscover the foundations of culinary arts and nutrition with this classic text that remains relevant for anyone interested in the art and science of home management.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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