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Caroli a Linné ... Systema Vegetabilium Secundum Classes, Ordines, Genera, Species: Cum Characteribus Differentiis Et Synonymis; Volume 2
Paperback
ISBN13: 9781289689599
Publisher: Nabu Press
Published: Sep 21 2013
Pages: 962
Weight: 2.91
Height: 1.90 Width: 6.14 Depth: 9.21
Language: Latin
Caroli a Linné ... Systema Vegetabilium Secundum Classes, Ordines, Genera, Species, Volume 2, is a foundational work in botany, meticulously detailing plant classifications according to the Linnaean system. Authored by Carl von Linné and Johann Jakob Roemer, this 1817 edition continues Linné's groundbreaking work, offering comprehensive characterizations, differentiations, and synonymies. Written in Latin, it serves as a crucial resource for understanding the historical development of botanical taxonomy and the enduring legacy of Linné's contributions to the life sciences. This volume remains valuable for scholars and researchers interested in the history of botany and the evolution of plant classification methods.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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