• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Kitchen Financials: The untold reality

Kitchen Financials: The untold reality

Paperback

Series: The Untold Realities of How to Create and Maintain a Profitable, Professional Kitchen, Book 2

Business GeneralManagement

ISBN13: 9798693220485
Publisher: Independently Published
Published: Oct 5 2020
Pages: 108
Weight: 0.27
Height: 0.26 Width: 5.00 Depth: 8.00
Language: English
All restaurants are businesses first and foremost. Simply buying food, preparing it, and selling it is not enough to stay afloat in an industry with profit margins that are generally very slim. In this book I go over everything from suppliers and menu design to how to properly control and calculate food cost.

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Management